Microbiological analysis of raw milk in Rwanda
نویسندگان
چکیده
منابع مشابه
Microbiological Risk Assessment of Raw Cow Milk
R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
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Milk in its natural state is a highly perishable material because it is susceptible to rapid spoilage by the action of naturally occurring enzymes and contaminating microbes. Good hygiene practice from the farm to dairy, effective refrigeration regimes, reduction of storage times and technologies for reduction of spoilage and pathogenic microorganisms are basic measures needed to be accomplishe...
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With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover, in order to enhance the hygiene of dairy farms, the Sardinia Region has funded the F measure pro...
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متن کاملMicrobiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh assay
5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...
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ژورنال
عنوان ژورنال: African Journal of Food Science and Technology
سال: 2015
ISSN: 2141-5455
DOI: 10.14303/ajfst.2015.053